In this powerful episode of The Chicagoland Guide, host Aaron Masliansky sits down with Chef Mona Sang, the heart and soul behind Khmai Cambodian Dining in Rogers Park, Chicago. Chef Mona shares her deeply personal journey of preserving Cambodian culture and history through her restaurant, inspired by her mother's resilience as a survivor of the Khmer Rouge genocide.
From a challenging past to an incredible present, Chef Mona and her mother have created a space where guests can experience authentic Cambodian flavors and immerse themselves in the stories and traditions of Cambodia. Khmai Fine Dining is not just a restaurant—it's a testament to family, survival, and the power of food to heal and connect.
Key Highlights:
Cultural Immersion: Learn how Chef Mona uses murals, storytelling, and traditional Cambodian greetings to create a unique dining experience that goes beyond food.
Family Inspiration: Hear how Mona's mother’s resilience, love of cooking, and cultural recipes shaped the restaurant and Mona’s mission.
A Culinary Journey: Discover how cooking helped Mona reconnect with her roots, heal her family, and honor her mother's legacy.
Community Impact: Explore how Khmai Fine Dining serves as a hub for the Cambodian community while educating others about its rich culture.
Award-Winning Success: From humble beginnings to being a James Beard semi-finalist, Chef Mona reflects on the challenges and triumphs of running a Cambodian restaurant in Chicago.
Discover more:
The inspiration behind the murals and decor at Khmai Fine Dining.
Why Cambodian cuisine holds a special place in the culinary world.
The dual concepts of Khmai Fine Dining: traditional vs. modern takes on Cambodian food.
How food helps preserve cultural identity and bring healing.
Whether you’re a foodie, a history lover, or someone passionate about cultural preservation, this episode offers a deeply moving story you won’t want to miss.
